Media Statement September 2003

Fat chance

It advocates eating protein, protein and more protein, and two recent studies have given it a clean bill of health. But could the Atkins Diet - and other food fads like it - actually increase the risk of kidney disease?

EXPLAINED: THE ATKINS DIET

Eat fat, get fit? It sounds impossible, but the theory behind the Atkins Diet is this: it's carbohydrates, not fat, that make us put on weight. Without carbs, the body produces less insulin, which Dr Atkins, who died in April aged 72, called the 'fattening hormone'. Too much insulin causes carbohydrate to be stored as fat, so less insulin adds up to less fat. Also, the kidneys need energy to break down protein. If the body can't burn carbohydrate for energy, it goes into 'ketosis' and burns fat instead. If you follow the diet properly, your breath smells of pear drops.

You can never be too rich or too thin, said Jackie Collins. And for as long as people have been trying to get thin, we've have been to trying to find the one diet that would let us eat what we wanted and lose weight without months of deprivation. In short, we were after a miracle.

Then came Dr Atkins. His high-protein, low-carb diet seems to be just the miracle that slimmers have been looking for. There's no calorie counting, no portion control, and, even better, all the food you thought was banned - like bacon, eggs and cheese - is back on the menu. It's no wonder, then, that the Atkins Diet has become such a phenomenon - especially among the rich and famous.

When something catches on in the celeb world, it catches on fast. After Catherine Zeta Jones ballooned to nearly 13 stone after the birth of first son Dylan, she turned to the Atkins Diet. In the space of three months, she dropped an incredible three stone. Likewise Jennifer Aniston, who slimmed down dramatically before her wedding to Brad Pitt, and Renée Zellweger, who shed her Bridget Jones podge on the high-protein regime.

THE PRO-CARB VIEW

'Bodies need fuel to survive, and carbohydrate is fuel. The majority of the world's population get their energy from carbohydrate, so I can't believe you should cut it out to lose weight. Doing anything in extremes must be bad for your health - and your kidneys.' Joanna Morris, 36

And who could forget ex-Spice Girl Geri Halliwell's transformation from busty good-time girl to svelte LA goddess? Another dieting miracle attributed to none other than Dr Atkins. And this so-called wonder diet is not just for women - Jennifer Aniston's Friends co-star Matthew Perry was said to have shifted stones by sticking to the high protein regime.

Recently, there was even better news for devotees of the Atkins Diet. Two reports out in America suggested the regime, far from being bad for your health, might actually be good for it. The first report, from the University of Pennsylvania, compared the effects of the Atkins Diet against a traditional low-fat plan, using a sample of 63 obese men and women. Scientists from Philadelphia followed the same method, testing 132 clinically overweight people. Surprisingly, both studies reported that the low-carbohydrate diet was more successful in encouraging the participants to lose weight, and one even suggested that levels of a blood fat called triglyceride had fallen.

But these reports are in direct conflict with established medical opinion that has, ever since the first publication of Dr Atkins' Diet Revolution in 1973, argued that this type of high-fat, high-protein diet may damage the kidneys and lead to other health complications, including heart disease. One of its most outspoken opponents is Dr Dean Ornish, clinical professor of medicine at the University of California and author of Eat More, Weigh Less. He says:'Even a single meal high in fat and cholesterol makes your arteries constrict and your blood clot faster.'

THE DIETER'S VIEW

'I decided to try the Atkins Diet because it's the only diet where I don't have to restrict my food intake. I can eat as much as I like and don't have to worry about calorie counting or portion control. For a man, that's ideal. I won't do it long-term, so I don't think it'll have any adverse effects.' Matt Smith, 25

Ornish is not alone in his views.The Physicians Committee for Responsible Medicine in America are backing a recent report that appeared to confirm that the Atkins Diet could lead to kidney damage. Dr Amy Joy Lanou, their nutrition director, said:'A Harvard study published earlier this year in the Annals of Internal Medicine showed that high-protein diets may cause permanent loss of kidney function in anyone with reduced kidney function.'

Specifically, the Harvard researchers found that a high-protein diet - particularly one high in meat - contributed to kidney deterioration in those women who already had a mild kidney problem. When protein is broken down into amino acids, urea and nitrogen are produced, which have to be excreted by the kidneys. The more protein you eat, the more waste products are produced and the harder the kidney has to work. This can put an intolerable strain on an already weakened kidney.

THE VEGETARIAN'S VIEW

'Vegetarians are supposed to be healthier than anyone else - and our diet is low in animal fat and high in fibre. I was brought up eating loads of vegetables, soya and brown rice, so I'd never consider trying the Atkins Diet - I'd rather give up booze first! All that fat must be bad for your internal organs.' Sarah Owen, 29

Experts in Britain tend to agree. In a recent interview, Catherine Collins of the British Dietetic Association, said 'A high-protein diet can create nutritional deficiencies and it's not very good for bone health. High-protein loads and ketosis can increase the risk of kidney problems, especially in those people who have an underlying kidney problem. You may not know about a kidney disorder at the time.'

Other popular diets have also come in for criticism from the medical profession. Most fad diets encourage cutting out one specific food group and can put a strain on the body. The Zone Diet, for example, advocates eating fatty foods in place of complex carbohydrates. But nutritionists argue most of the weight loss from this type of diet is due to dehydration. Overworked kidneys lose water as they work hard to excrete waste products - water that is vital to good kidney function. What's more, any diet that cuts out one particular food group tricks the body into thinking it's in starvation mode. That makes it more likely you'll pile even more weight back on once you start eating normally.

THE HEALTHY WAY TO WEIGHT LOSS

Being overweight can cause extra strain on your kidneys, lead to diabetes and heart disease. So if you are carrying a few extra pounds, it's a good idea to try and lose weight, without damaging your kidneys. The key is to aim for slow, sustainable weight loss, take plenty of exercise and always consult your doctor before starting any diet. Follow these tips and you could soon be well on the way to a healthier lifestyle:

  • Take regular exercise.Try getting out and about for at least three half-hour sessions a week. Anything that raises your heart rate, like walking the dog, gardening or swimming, is ideal.
  • Eat five portions of fruit and veg a day. Fresh produce is high in antioxidants, vitamins and minerals, and is a nutritious way to give your body an extra energy boost.
  • Cut down on calories but eat a balanced diet.You can sensibly reduce your calorie intake by eating leaner meat and low fat products and grilling rather than frying.
  • Don't lose more than 2lbs a week. Any more dramatic weight loss than that is a sure sign that you've overdone the dieting - and the weight will be water or lean muscle tissue, rather than fat.

The Atkins Centre in New York states it does not encourage people with kidney disease to attempt the diet, but they do suggest it can help prevent the onset of Type II diabetes. Their core claim is that eating the wrong sort of carbs encourages the body to produce insulin, which can affect weight gain. Excess insulin also contributes to the development of Type II diabetes, in turn the leading cause of kidney failure. The Atkins Diet, with its low-carb intake, is an ideal nutritional treatment for this condition, they say.

There is a common sense solution to these medical conundrums, however. What the Harvard research made clear is that it's not a good idea for kidney patients - or those who suspect they may have a kidney condition - to cut carbohydrates out of their diet. For years, nutritionists have been arguing that a balanced diet and lots of exercise are the best and healthiest ways to lose weight.

The Atkins Diet appears to work, they say, purely because you're actually eating less calories.Which in the end takes us back to square one - you'll only lose weight if you expend more calories than you take in. In other words, there are no wonder solutions to the weight loss problem, however fashionable they are.

For more information on Kidney Research UK please click here for a contact number.